Recipe
Split Pea Soup
- Meal
- Lunch
- Season
- Autumn/Winter
- Best in
- December, January
- Cuisine
- Canadian
- Best for
- Weekdays
Ingredients
- ¼onions
- ¼carrots
- ¼celery
- ½garlic cloves
- ½ tspthyme
- ¼bay leaves
- ½potatoes
- ⅜ cupssplit peas
- 400mlbroth
- ½ tblsmaple syrup
Method
Ideally make a stock with the ham bone and then start the soup -> and what about vinegar?
Sauté the onion, celery, garlic and carrot
Add in ham bone and saute a bit more
Add peas, thyme, bay leaf
Add broth/water and bring to boil for 45 min
Remove Bay leaf and blend
Add in chopped ham and maple syrup
Source: https://www.youtube.com/watch?v=1L1CMc0seuk&ab_channel=GlenAndFriendsCooking