Recipe
Salmon Cakes
- Meal
- Dinner
- Season
- Both
- Cuisine
- United Kingdom
- Best for
- Weekdays
Ingredients
- 100gsalmon
- 0.2 cupspanko breadcrumbs
- ⅛ cupsfresh parsley
- ½eggs
- ½green onions
- ¾ tbspworchestershire sauce
- ¾ tbspparmesan
- ½ tbspdijon mustard
- ½ tbspmayonnaise
- ¼ tspgarlic powder
- ¼ tspblack pepper
Method
Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
Source: https://www.allrecipes.com/recipe/240130/scrumptious-salmon-cakes/