Formula
Oat Pancakes
- Meal
- Breakfast
- Season
- Both
- Cuisine
- United Kingdom
- Best for
- Weekends
Ingredients
A formula: choose one or more ingredients for each part. Quantities are per serving.
Servings
Main ingredients
- ¼ tspbaking powder
- ¼ tspbaking soda
- 120mldairybuttermilk · kefir
- ½eggs
- ½ tbspfatsunflower oil · butter
- 15gflourwhole wheat flour · buckwheat flour
- 60goatsrolled oats
- ½ tbspsugar
Flavourings
- 40gfillingsstrawberries · blueberries · raspberries · cranberries · blackcurrants · bananas · redcurrants · chocolate chips
- ½ tspcocoa powder
- ¼ tspflavouringsvanilla extract · cinnamon · nutmeg
- ¼ tbspflaxseed
- 50mltoppingalmond butter · maple syrup · jam
Method
Combine buttermilk and oats in large mixing bowl. Microwave on high for 1 minute, stir and cover and let stand for 1 hour to soften the oats. Or, you can let the oats soak overnight in the fridge.
In a separate Bowl, whisk together eggs, oil and vanilla extract; stir into oat mixture. In a small bowl, combine flour, sugar, flaxseed, baking powder and baking soda. Gently stir into oat mixture until just combined. Stir in berries.
If using cranberries then might be good to balance them out with somethign sweet, like chocolate chips