Recipe
Mint Sauce
- Meal
- Dinner
- Season
- Both
- Best in
- April
- Cuisine
- United Kingdom
- Best for
- Weekends
Ingredients
- 150mlmint leaves
- 3 tspsugar
- 4 tblswine vinegar
- 3 tblsboiling water
Method
Chop enough mint leaves to fill a small jug of a size to hold 150 ml (¼ pt) comfortably. Pour on the boiling water and leave the mixture to infuse.
When it is almost cold, stir in the sugar and then the vinegar. Mix well and adjust the seasonings to taste. Serve with roast lamb.