Dried Figs And Honey

In a small pan bring the honey, oil and water to a gentle

simmer. Place the figs in the honey, put the lid on the saucepan and

leave for 3-4 minutes until the figs have heated through.

Place three figs in each dish and drizzle with the

remaining honey and some lemon juice.

place marscapone atop the fruit.

Sprinkle a little fresh thyme over each dish and serve immediately.