Recipe
Buckwheat Pancakes
- Meal
- Breakfast
- Season
- Both
- Best for
- Weekends
Ingredients
Quantities are per serving.
Servings
- 60gbuckwheat flour
- 1banana
- 90mlmilk
- ½ tbspground flaxseeds
- ½ tspbaking powder
- ½ tspground cinnamon
- ½ tspvanilla extract
Method
Mash bananas in a large bowl. Add all remaining ingredients and stir until well combined.
Preheat a frying pan over medium heat. Add oil to the pan to prevent sticking. Dollop spoonfuls of batter into the pan, making pancakes of about 2 inches (5 cm) in diameter.
Add desired toppings nut butter, stewed frozen berries, jam, maple syup)