Baked Balsamic Mushrooms

Preheat the oven to 400F Wash the mushrooms and cut them in half if they are large.

In a small dish, stir together the olive oil, balsamic vinegar, brown

sugar, soy sauce, minced garlic, and thyme. Place the mushrooms in a

casserole dish big enough to allow them to be in a single layer. Pour

the balsamic marinade over top and stir until the mushrooms are coated.

Transfer the the mushrooms to the preheated oven and roast for 25 minutes,

giving them a stir every 15 minutes. Don't like the sauce bake dry, if the sauce looks done but the mushrooms aren't then pour out the sauce.